Automatic Cake Maker for Adjustable Thickness and Speed, Ideal for Tortilla and Lasagna Crusts

The Commercial Automatic Multi-Layer Egg Crepe Machine is engineered for precision and efficiency, making it ideal for professional kitchens. Key features include a control panel with high-quality electrical controls for enhanced precision and operational efficiency, a body crafted from thickened stainless steel for hygienic use and effortless cleaning, a conveyor belt constructed from food-grade materials to guarantee safety and cleanliness, and a dough roller with an upgraded design that ensures even heating and maximizes efficiency. It is designed with hygiene and easy maintenance in mind. Recommended recipe: combine milk, sugar, eggs, low-gluten flour, and liquid butter to create a smooth liquid mixture, then sieve for best results. Ensure the valve of the stainless steel inner pot is closed before pouring the mixture. To achieve the desired thickness, adjust the speed settings or utilize a thicker mixture. Specifications: forming diameter available in 6 inches and 8 inches, production efficiency capable of producing 100 to 300 pieces per hour, power consumption 2200W, temperature range adjustable from 150 to 200 degrees Celsius, machine weight 30 kg, dimensions 50 x 35 x 35 cm. Package includes 1 layer cake maker. Notes: manual measurement may result in a deviation of 2-3 cm, and actual product color may vary due to monitor settings.

• High Efficiency: This commercial fully automatic cake crepe maker produces between 200-300 slices per hour, significantly boosting productivity for dessert shops and cafes. With continuous operation powered by a motor and reinforced heating rollers, it ensures consistent heating at high temperatures to prevent burning.
• Smart Operation: The heavy-duty commercial crepe cake maker features a speed controller with adjustable levels, allowing modification of the mixture flow rate for optimal consistency. Its seamless, fully automated process makes it user-friendly, enabling even beginners to operate it effortlessly.
• Automatic Cutting: Equipped with a circular blade for automatic cutting, this machine offers a temperature control range with LED indicators providing real-time feedback to maintain optimal temperature for taste and quality. It can produce between 100-300 pieces per hour.
• Durable Material: The all-stainless steel inner pot is designed with a non-stick coating, providing high-temperature and corrosion resistance for long-lasting performance. Its detachable design allows for easy cleaning of components, and a leak-proof valve reduces waste and maintains cleanliness.
• Versatile Application: This machine can create over 20 French snacks, making it ideal for dessert shops, bars, food carts, and various other venues catering to diverse menu requirements.