New 2-in-1 food PH Meter & Thermometer, Digital PH test pen for dough cheese meat fruit, high accuracy acidity tester for kitchen food safety

This upgraded 2-in-1 food pH meter combines pH testing and temperature measurement in one pen, designed for food safety and quality control. It features a food-grade penetration probe that can directly test semi-solid and solid foods such as bread dough, sourdough starter, cheese, meat, sausage, fruits, jams and sauces. With high precision (0.01 pH resolution) and wide measuring range (pH 0.00–14.00; temp 0–60°C), the built-in ATC function automatically corrects temperature influence, ensuring accurate and stable results in different environments. The large LCD screen with backlight offers clear readings day and night. Compact and portable, this digital pH test pen is easy to operate with one-key calibration. The IP67 waterproof design allows for direct rinsing under running water, making cleaning and maintenance simple and hygienic. Perfect for home bakers, chefs, food processors and anyone who needs reliable acidity monitoring for daily food preparation.

• 2-in-1 PH & Temperature MeasurementDual-sensor design measures PH value and temperature at the same time, ideal for dough fermentation, cheese making, meat curing, fruits and semi-solid foods.
• Food-Grade Spear Probe for Semi-SolidsSharp-tip penetration probe easily inserts into dough, cheese, meat, jam and thick sauces; safe and hygienic for direct food contact.
• High Precision & Wide RangepH: 0.00–14.00 (±0.01 accuracy); Temp: 0–60°C (32–140°F) with ATC (Automatic Temperature Compensation) for stable readings.
• LCD Backlight & Portable DesignClear digital display with backlight; compact pen-style, lightweight, easy to carry and store; one-key calibration (4.00/6.86/9.18 pH buffers).
• Waterproof & Easy to CleanIP67 waterproof body, washable probe; no dead corners, easy to rinse after use, suitable for home kitchen, bakery, dairy and food processing.