Siete Foods, Sea Salt Maiz Tortilla Chip, Gluten Free, 7.5 oz.

When we think of restaurant-style corn tortilla chips, we think of warm, salted chips in a bowl big enough to feed the whole table. But conversation and salsa can make tortilla chips disappear instantly (guac-ward)! We sourced organic corn and delicious avocado oil to create and share these Maíz Sea Salt Corn Tortilla Chips with you, so refilling the bowl is easy. As corny as it sounds, they taste pretty a-maíz-ing, too. And they’re made with heritage-inspired ingredients like nixtamalized corn and avocado oil. Why nixtamalized corn? Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying through the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn by soaking the kernels in lime and then stone-grinding them. Why avocado oil? Like corn, avocado oil is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point, which makes it versatile and perfect for frying these chips. We hope you like them as much as we do!¡Buen Provecho!

• Gluten Free
• Non GMO
• Made with avocado oil and organic corn.
• Enjoy straight out of the bag or paired with your favorites like salsa, pico de gallo, and guacamole!
• Ingredients: Nixtamalized corn blend (organic white corn, organic yellow corn, lime), avocado oil, sea salt.